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Friday, 20 February 2015

Avocado dip recipe

Avocado is mainly found in South America and one of the key ingredient of Mexican cuisine, although it taste a little bald but with right seasoning it taste good and have many health benefits to add to it's uniqueness.
It's a very good source of vitamins, mineral and fibers.
Making an Avocado dip is pretty easy and it does well with tortilla chips, tacos and even Indian papads or fried rotis.

INGREDIENTS :
  • 1 big ripe avocado
  • 1 big juicy lime
  • salt to taste
  • black pepper
  • Mustard sauce
  • 1 tablespoon of olive oil
  • 1 pipe red firm tomato
  • 1/2 teaspoon garlic paste
  • Mixed herbs
  • 1/2 teaspoon of red chili flakes
Method :
  • Cut Avocado into half, remove it's seed then scoop out the ripe pulp into a bowl
  • now using a fork, mash it finely
  • deseed the tomato and finely chop it
  • now take some olive oil into a small bowl, add garlic paste, mustard, black paper, salt, herbs and freshly squeezed lime into it and whisk it so that it emulsifies
  • Then add this dressing into avocado mash 
  • add finely chopped tomatoes and mix it well
Now this simple super quick, extremely easy avocado dip is ready to be devoured.

 

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