Friday, 20 February 2015

Avocado dip recipe

Avocado is mainly found in South America and one of the key ingredient of Mexican cuisine, although it taste a little bald but with right seasoning it taste good and have many health benefits to add to it's uniqueness.
It's a very good source of vitamins, mineral and fibers.
Making an Avocado dip is pretty easy and it does well with tortilla chips, tacos and even Indian papads or fried rotis.

  • 1 big ripe avocado
  • 1 big juicy lime
  • salt to taste
  • black pepper
  • Mustard sauce
  • 1 tablespoon of olive oil
  • 1 pipe red firm tomato
  • 1/2 teaspoon garlic paste
  • Mixed herbs
  • 1/2 teaspoon of red chili flakes
Method :
  • Cut Avocado into half, remove it's seed then scoop out the ripe pulp into a bowl
  • now using a fork, mash it finely
  • deseed the tomato and finely chop it
  • now take some olive oil into a small bowl, add garlic paste, mustard, black paper, salt, herbs and freshly squeezed lime into it and whisk it so that it emulsifies
  • Then add this dressing into avocado mash 
  • add finely chopped tomatoes and mix it well
Now this simple super quick, extremely easy avocado dip is ready to be devoured.



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